Adelaide Research and Scholarship: Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/16926

Type:	Journal article
Title:	Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines
Author:	Cozzolino, Daniel Smyth, Heather Eunice Lattey, Kate A. Cynkar, W. Janik, L. Dambergs, B. Francis, Ian L. Gishen, Mark
Citation:	Analytica Chimica Acta. 539:341-348
Publisher:	Elsevier Science BV
Issue Date:	2005
ISSN:	0003-2670
School/Discipline:	School of Agriculture, Food and Wine School of Agriculture, Food and Wine - Waite
RMID:	0020050372
DOI:	10.1016/j.aca.2005.03.019
Links to content (authorised users):	Check full text options
Appears in Collections:	Agriculture, Food and Wine Publications
View citing articles in:	Google Scholar Scopus