University of Adelaide Library

Adelaide Research and Scholarship : Schools and Disciplines : School of Agriculture, Food and Wine : Agriculture, Food and Wine Publications

Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/16948

Type: Journal article
Title: Brassica napus plants infected by Leptosphaeria maculans after the third to fifth leaf growth stage in south-eastern Australia do not develop blackleg stem canker
Author: Marcroft, S. J.
Sosnowski, M. R.
Scott, Eileen Sandra
Ramsey, M. D.
Salisbury, P. A.
Howlett, B. J.
Citation: European Journal of Plant Pathology, 2005; 112 (3):289-292
Publisher: Kluwer Academic - Springer
Issue Date: 2005
ISSN: 0929-1873
School/Discipline: School of Agriculture, Food and Wine : Plant and Food Science
School of Agriculture, Food and Wine : Waite
Abstract: Blackleg (Phoma stem canker) caused by Leptosphaeria maculans is the most damaging disease of Brassica napus (canola, rapeseed, colza) worldwide and is controlled by sowing blackleg resistant cultivars and crop management strategies that reduce exposure to inoculum and fungicide application. In experiments in south-eastern Australia, canola cultivars inoculated after the three to five leaf growth stage did not develop stem canker. Although mature canola plants are known to be less susceptible to blackleg than seedlings, this highlights for the first time the specific importance of protecting seedlings up to the three to five leaf growth stage in Australia. This would typically correspond to a period of four to six weeks after emergence. Canola plants are likely to be significantly less vulnerable to infection after this growth stage. However, this timing may vary due to the influence of environmental conditions.
Keywords: Canola; oilseed rape; Phoma lingam; Phoma stem canker
Description: The original publication can be found at www.springerlink.com
RMID: 0020050654
DOI: 10.1007/s10658-005-1050-1
Links to content
(authorised users): 
Check full text options
Appears in Collections:Agriculture, Food and Wine Publications
View citing articles in: Google Scholar
Scopus

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

© 2008 The University of Adelaide
library@adelaide.edu.au
CRICOS Provider Number 00123M
Service Charter | Copyright | Privacy | Disclaimer