Adelaide Research and Scholarship: Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/23849

Type:	Journal article
Title:	Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation
Author:	Howell, Kate Susan Cozzolino, Daniel Bartowsky, Eveline Jutta Fleet, G. H. Henschke, Penelope Hester
Citation:	FEMS Yeast Research. 6(1):91-101
Publisher:	BLACKWELL PUBLISHING
Issue Date:	2006
ISSN:	1567-1356
School/Discipline:	School of Agriculture, Food and Wine School of Agriculture, Food and Wine - Waite
Keywords:	wine fermentation; principal-component analysis; ecology; aroma; metabolic profiling; Saccharomyces bayanus; Saccharomyces cerevisiae
RMID:	0020060189
Links to content (authorised users):	Check full text options
Appears in Collections:	Agriculture, Food and Wine Publications