Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/53329
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Type: Journal article
Title: Glutathionyl haemoglobin is not increased in diabetes nor related to glycaemia, complications, dyslipidaemia, inflammation or other measures of oxidative stress
Author: Hoffmann, P.
Woon, J.
Rowley, K.
Karschimkus, C.
Nelson, C.
Dragicevic, G.
O'Neal, D.
Wilson, A.
Croft, K.
Mori, T.
Kemp, B.
Best, J.
Jenkins, A.
Citation: Diabetes Research and Clinical Practice, 2008; 80(2):e1-e3
Publisher: Elsevier Sci Ireland Ltd
Issue Date: 2008
ISSN: 0168-8227
1872-8227
Statement of
Responsibility: 
Peter Hoffmann, Jade Woon, Kevin G. Rowley, Connie Karschimkus, Craig L. Nelson, George Dragicevic, David O’Neal, Andrew Wilson, Kevin D. Croft, Trevor A. Mori, Bruce E. Kemp, James D. Best and Alicia J. Jenkins
Abstract: Modified haemoglobin levels were quantified in 21 Type 1 and 21 Type 2 diabetic patients and two groups of 17 non-diabetic subjects. Glycated haemoglobin levels were increased in diabetes but glutathionyl haemoglobin (HbSSG) levels did not differ between groups, nor by complications; nor correlate with haemoglobin glycation or vascular risk factors.
Keywords: Diabetes
Oxidative stress
Haemoglobin
Glutathionyl haemoglobin
Clinical research
Description: Copyright © 2008 Elsevier Ireland Ltd All rights reserved.
DOI: 10.1016/j.diabres.2008.01.012
Published version: http://dx.doi.org/10.1016/j.diabres.2008.01.012
Appears in Collections:Aurora harvest 5
Molecular and Biomedical Science publications

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