Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/61755
| Citations | ||
| Scopus | Web of Science® | Altmetric |
|---|---|---|
|
?
|
?
|
|
| Type: | Journal article |
| Title: | Oxovitisins: A new class of neutral pyranone-anthocyanin derivatives in red wines |
| Author: | He, Jingren Oliveira, Joana Silva, Artur M. S. Mateus, Nuno de Freitas, Victor |
| Citation: | Journal of Agricultural and Food Chemistry, 2010; 58(15):8814-8819 |
| Publisher: | American Chemical Society |
| Issue Date: | 2010 |
| ISSN: | 0021-8561 |
| School/Discipline: | School of Agriculture, Food and Wine |
| Statement of Responsibility: | Jingren He, Joana Oliveira, Artur M. S. Silva, Nuno Mateus, and Victor De Freitas |
| Keywords: | Carboxy-pyranoanthocyanin; oxidation; pyranone-anthocyanins; oxovitisins; vitisin, NMR; red wine aging |
| Rights: | ©2010 American Chemical Society |
| DOI: | 10.1021/jf101408q |
| Appears in Collections: | Agriculture, Food and Wine publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.