University of Adelaide Library

Adelaide Research and Scholarship : Schools and Disciplines : School of Agriculture, Food and Wine : Wine Science : Wine Science publications

Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/66513

Type: Journal article
Title: Rapid isolation of red wine polymeric polyphenols by solid-phase extraction
Author: Jeffery, D.
Mercurio, M.
Herderich, M.
Hayasaka, Y.
Smith, P.
Citation: Journal of Agricultural and Food Chemistry, 2008; 56(8):2571-2580
Publisher: Amer Chemical Soc
Issue Date: 2008
ISSN: 0021-8561
1520-5118
Statement of
Responsibility: 
David W. Jeffery, Meagan D. Mercurio, Markus J. Herderich, Yoji Hayasaka, and Paul A. Smith
Keywords: Red wine; polymeric polyphenols; solid-phase extraction; physicochemical properties; wine age
Rights: Copyright © 2008 American Chemical Society
RMID: 0020105344
DOI: 10.1021/jf073478w
Appears in Collections:Wine Science publications
View citing articles in: Google Scholar
Scopus

There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

© 2008 The University of Adelaide
library@adelaide.edu.au
CRICOS Provider Number 00123M
Service Charter | Copyright | Privacy | Disclaimer