Adelaide Research and Scholarship
Schools and Disciplines
School of Agriculture, Food and Wine
Wine Science publications
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|Type: ||Journal article|
|Title: ||Rapid isolation of red wine polymeric polyphenols by solid-phase extraction|
|Author: ||Jeffery, David William|
Herderich, Markus J.
Smith, Paul Alexander
|Citation: ||Journal of Agricultural and Food Chemistry, 2008; 56(8):2571-2580|
|Publisher: ||Amer Chemical Soc|
|Issue Date: ||2008|
|School/Discipline: ||School of Agriculture, Food and Wine : Wine and Horticulture|
|David W. Jeffery, Meagan D. Mercurio, Markus J. Herderich, Yoji Hayasaka, and Paul A. Smith|
|Keywords: ||Red wine; polymeric polyphenols; solid-phase extraction; physicochemical properties; wine age|
|Rights: ||Copyright © 2008 American Chemical Society|
|Appears in Collections:||Wine Science publications|
|View citing articles in: ||Google Scholar|
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