Adelaide Research and Scholarship
Schools and Disciplines
School of Agriculture, Food and Wine
Plant & Food Science
Plant & Food Science Publications
Please use this identifier to cite or link to this item:
|Type: ||Journal article|
|Title: ||Contrast in chloride exclusion between two grapevine genotypes and its variation in their hybrid progeny|
|Author: ||Gong, Haijun|
Blackmore, Deidre H.
Clingeleffer, Peter R.
Jha, Deepa Kumari
Tester, Mark Alfred
Walker, Rob R.
|Citation: ||Journal of Experimental Botany, 2011; 62(3):989-999|
|Publisher: ||Oxford University Press|
|Issue Date: ||2011|
|School/Discipline: ||School of Agriculture, Food and Wine : Plant and Food Science|
|Haijun Gong, Deidre Blackmore, Peter Clingeleffer, Steve Sykes, Deepa Jha, Mark Tester and Rob Walker|
|Keywords: ||Chloride exclusion; genotype; K 51-40; rooted leaf; salinity; 140 Ruggeri|
|Rights: ||© 2010 The Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.|
|Appears in Collections:||Plant & Food Science Publications|
|View citing articles in: ||Web of Science|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.