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Adelaide Research and Scholarship : Schools and Disciplines : School of Agriculture, Food and Wine : Wine Science : Wine Science publications

Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/73242

Type: Journal article
Title: Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressing
Author: Capone, Dimitra Liacopoulos
Black, Cory
Jeffery, David William
Citation: Journal of Agricultural and Food Chemistry, 2012; 60(13):3515-3523
Publisher: Amer Chemical Soc
Issue Date: 2012
ISSN: 0021-8561
School/Discipline: School of Agriculture, Food and Wine : Wine and Horticulture
Statement of
Responsibility: 
Dimitra L. Capone, Cory A. Black, and David W. Jeffery
Keywords: wine aroma; 3-mercaptohexan-1-ol; wine thiol precursors; storage; C6 volatiles; grape reaction product; analysis; synthesis
Rights: Copyright © 2012 American Chemical Society
RMID: 0020118306
DOI: 10.1021/jf300054h
Appears in Collections:Wine Science publications
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