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Adelaide Research and Scholarship
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Schools and Disciplines
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School of Agriculture, Food and Wine
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Agriculture, Food and Wine Publications
Please use this identifier to cite or link to this item:
http://hdl.handle.net/2440/73366
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| Type: | Journal article |
| Title: | Short-term carbon mineralization in saline-sodic soils |
| Author: | Setia, Raj Kumar Setia, Deepika Marschner, Petra |
| Citation: | Biology and Fertility of Soils, 2012; 48(4):475-479 |
| Publisher: | Springer-Verlag |
| Issue Date: | 2012 |
| ISSN: | 0178-2762 |
| School/Discipline: | School of Agriculture, Food and Wine |
Statement of Responsibility: | Raj Setia, Deepika Setia, Petra Marschner |
| Abstract: | Previous studies have shown that carbon (C) mineralization in saline or sodic soils is affected by various factors including organic C content, salt concentration and water content in saline soils and soil structure in sodic soils, but there is little information about which soil properties control carbon dioxide (CO2) emission from saline-sodic soils. In this study, eight field-collected saline–sodic soils, varying in electrical conductivity (ECe, a measure of salinity, ranging from 3 to 262 dS m−1) and sodium adsorption ratio (SARe, a measure of sodicity, ranging from 11 to 62), were left unamended or amended with mature wheat or vetch residues (2% w/w). Carbon dioxide release was measured over 42 days at constant temperature and soil water content. Cumulative respiration expressed per gram SOC increased in the following order: unamended soil<soil amended with wheat residues (C/N ratio 122)<soil with vetch residue (C/N ratio 18). Cumulative respiration was significantly (p < 0.05) negatively correlated with ECe but not with SARe. Our results show that the response to ECe and SARe of the microbial community activated by addition of organic C does not differ from that of the less active microbial community in unamended soils and that salinity is the main influential factor for C mineralization in saline–sodic soils. |
| Keywords: | Electrical conductivity; Respiration; Sodium adsorption ratio; Wheat; Vetch |
| Rights: | © Springer-Verlag 2011 |
| RMID: | 0020118367 |
| DOI: | 10.1007/s00374-011-0643-4 |
| Appears in Collections: | Agriculture, Food and Wine Publications
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| View citing articles in: | Google Scholar Scopus
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