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Adelaide Research and Scholarship : Schools and Disciplines : School of Agriculture, Food and Wine : Agriculture, Food and Wine Publications

Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/73398

Type: Journal article
Title: Comparing genotypic variation in faba bean (Vicia faba L.) in response to salinity in hydroponic and field experiments
Author: Tavakkoli, Ehsan
Paull, Jeffrey Gordon
Rengasamy, Pichu
McDonald, Glenn Keith
Citation: Field Crops Research, 2012; 127:99-108
Publisher: Elsevier Science BV
Issue Date: 2012
ISSN: 0378-4290
School/Discipline: School of Agriculture, Food and Wine
Statement of
Responsibility: 
Ehsan Tavakkoli, Jeffrey Paull, Pichu Rengasamy, Glenn K. McDonald
Keywords: Salinity tolerance; Osmotic stress; Specific ion toxicity; Faba bean; Screening; Physiological traits
Rights: Copyright © 2011 Elsevier B.V. All rights reserved.
RMID: 0020116818
DOI: 10.1016/j.fcr.2011.10.016
Appears in Collections:Agriculture, Food and Wine Publications
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