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Type: Journal article
Title: Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age
Author: McRae, J.
Dambergs, R.
Kassara, S.
Parker, M.
Jeffery, D.
Herderich, M.
Smith, P.
Citation: Journal of Agricultural and Food Chemistry, 2012; 60(40):10093-10102
Publisher: Amer Chemical Soc
Issue Date: 2012
ISSN: 0021-8561
Statement of
Jacqui M. McRae, Robert G. Dambergs, Stella Kassara, Mango Parker, David W. Jeffery, Markus J. Herderich and Paul A. Smith
Keywords: Tannin; wine color; wine age; phenolics; anthocyanins
Rights: Copyright © 2012 American Chemical Society
RMID: 0020122521
DOI: 10.1021/jf301571q
Appears in Collections:Agriculture, Food and Wine publications
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