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Adelaide Research and Scholarship : Schools and Disciplines : School of Agriculture, Food and Wine : Agriculture, Food and Wine publications

Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/74427

Type: Journal article
Title: Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age
Author: McRae, Jacqui M.
Dambergs, Robert G.
Kassara, Stella
Parker, Mango
Jeffery, David William
Herderich, Markus J.
Smith, Paul Alexander
Citation: Journal of Agricultural and Food Chemistry, 2012; 60(40):10093-10102
Publisher: American Chemical Society
Issue Date: 2012
ISSN: 0021-8561
School/Discipline: School of Agriculture, Food and Wine
Statement of
Responsibility: 
Jacqui M. McRae, Robert G. Dambergs, Stella Kassara, Mango Parker, David W. Jeffery, Markus J. Herderich and Paul A. Smith
Keywords: Tannin; wine color; wine age; phenolics; anthocyanins
Rights: Copyright © 2012 American Chemical Society
RMID: 0020122521
DOI: 10.1021/jf301571q
Appears in Collections:Agriculture, Food and Wine publications
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