Adelaide Research and Scholarship
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School of Agriculture, Food and Wine
Agriculture, Food and Wine publications
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|Type: ||Journal article|
|Title: ||Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age|
|Author: ||McRae, Jacqui M.|
Dambergs, Robert G.
Jeffery, David William
Herderich, Markus J.
Smith, Paul Alexander
|Citation: ||Journal of Agricultural and Food Chemistry, 2012; 60(40):10093-10102|
|Publisher: ||American Chemical Society|
|Issue Date: ||2012|
|School/Discipline: ||School of Agriculture, Food and Wine|
|Jacqui M. McRae, Robert G. Dambergs, Stella Kassara, Mango Parker, David W. Jeffery, Markus J. Herderich and Paul A. Smith|
|Keywords: ||Tannin; wine color; wine age; phenolics; anthocyanins|
|Rights: ||Copyright © 2012 American Chemical Society|
|Appears in Collections:||Agriculture, Food and Wine publications|
|View citing articles in: ||Google Scholar|
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