Adelaide Research and Scholarship
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School of Agriculture, Food and Wine
Agriculture, Food and Wine publications
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|Type: ||Journal article|
|Title: ||A feasibility study of the classification of Alpaca (Lama pacos) wool samples from different ages, sex and color by means of visible and near infrared reflectance spectroscopy|
|Author: ||Canaza-Cayo, A. W.|
Quispe, E. C.
|Citation: ||Computers and Electronics in Agriculture, 2012; 88:141-147|
|Issue Date: ||2012|
|School/Discipline: ||School of Agriculture, Food and Wine|
|A.W. Canaza-Cayo, D. Cozzolino, D. Alomar and E. Quispe|
|Rights: ||© 2012 Elsevier B.V. All rights reserved.|
|Appears in Collections:||Agriculture, Food and Wine publications|
|View citing articles in: ||Web of Science|
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