Adelaide Research & Scholarship
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https://hdl.handle.net/2440/85541
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| Type: | Journal article |
| Title: | An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley |
| Author: | Cozzolino, D. Roumeliotis, S. Eglinton, J. |
| Citation: | Carbohydrate Polymers, 2014; 108(1):266-271 |
| Publisher: | Elsevier |
| Issue Date: | 2014 |
| ISSN: | 0144-8617 1879-1344 |
| Statement of Responsibility: | D. Cozzolino, S. Roumeliotis, J. Eglinton |
| Abstract: | Abstract not available |
| Keywords: | Mid infrared; gelatinization; attenuated total reflectance; barley; gel |
| Rights: | © 2014 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.carbpol.2014.02.063 |
| Published version: | http://dx.doi.org/10.1016/j.carbpol.2014.02.063 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
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