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PreviewIssue DateTitleAuthor(s)
2007Personal and lifestyle characteristics predictive of the consumption of fast foods in AustraliaMohr, P.; Wilson, C.; Dunn, K.; Brindal, E.; Wittert, G.
2014A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trialTay, J.; Luscombe-Marsh, N.; Thompson, C.; Noakes, M.; Buckley, J.; Wittert, G.; Yancy, W.; Brinkworth, G.
2014The impact of low muscle mass definition on the prevalence of sarcopenia in older AustraliansYu, S.; Appleton, S.; Adams, R.; Chapman, I.; Wittert, G.; Visvanathan, T.; Visvanathan, R.
2014Are Baby Boomers healthier than Generation X? A profile of Australia's working generations using national health survey dataPilkington, R.; Taylor, A.; Hugo, G.; Wittert, G.; Schooling, C.M.
2015The Heart Health Study - increasing cardiovascular risk assessment in family practice for first degree relatives of patients with premature ischaemic heart disease: a randomised controlled trialStocks, N.; Broadbent, J.; Lorimer, M.; Tideman, P.; Chew, D.; Wittert, G.; Ryan, P.
2018Suitability of the Epworth Sleepiness Scale (ESS) for economic evaluation: an assessment of its convergent and discriminant validityKaambwa, B.; Mpundu-Kaambwa, C.; Adams, R.; Appleton, S.; Martin, S.; Wittert, G.
2014Cognitive performance in older adults is inversely associated with fish consumption but not erythrocyte membrane n-3 fatty acidsDanthiir, V.; Hosking, D.; Burns, N.; Wilson, C.; Nettelbeck, T.; Calvaresi, E.; Clifton, P.; Wittert, G.
2012Chronic medical conditions mediate the association between depression and cardiovascular disease mortalityAtlantis, E.; Shi, Z.; Penninx, B.; Wittert, G.; Taylor, A.; Almeida, O.
2011The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adultsDanthiir, V.; Burns, N.; Nettelbeck, T.; Wilson, C.; Wittert, G.
2002Glycemic, hormone, and appetite responses to monosaccharide ingestion in patients with type 2 diabetesYandell, R.; Baker, B.; Wittert, G.; Wishart, J.; Morris, H.; Horowitz, M.; Chapman, I.

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