Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/100636
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Type: Journal article
Title: Quantitative profiling of polar primary metabolites of two chickpea cultivars with contrasting responses to salinity
Author: Dias, D.
Hill, C.
Jayasinghe, N.
Atieno, J.
Sutton, T.
Roessner, U.
Citation: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2015; 1000:1-13
Publisher: Elsevier
Issue Date: 2015
ISSN: 1570-0232
1873-376X
Statement of
Responsibility: 
Daniel Anthony Dias, Camilla Beate Hill, Nirupama Samanmalie Jayasinghe, Judith Atieno, Tim Sutton, Ute Roessner
Abstract: Abstract not available
Keywords: Quantitative profiling; primary metabolites; GC–QqQ–MS; LC–QqQ–MS; Chickpea; Salinity
Rights: © 2015 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
RMID: 0030037152
DOI: 10.1016/j.jchromb.2015.07.002
Appears in Collections:Agriculture, Food and Wine publications

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