Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/101465
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Type: Journal article
Title: Effect of a maternal cafeteria diet on the fatty acid composition of milk and offspring red blood cells
Author: Vithayathil, M.
Gugusheff, J.
Gibson, R.
Ong, Z.
Muhlhausler, B.
Citation: Prostaglandins Leukotrienes and Essential Fatty Acids, 2016; 109:58-65
Publisher: Elsevier Science
Issue Date: 2016
ISSN: 0952-3278
1532-2823
Statement of
Responsibility: 
M.A. Vithayathil, J.R. Gugusheff, R.A. Gibson, Z.Y. Ong, B.S. Muhlhausler
Abstract: Abstract not available
Keywords: Maternal nutrition; Fatty acids; Milk; Development
Rights: © 2016 Elsevier Ltd. All rights reserved
RMID: 0030047493
DOI: 10.1016/j.plefa.2016.03.016
Appears in Collections:Agriculture, Food and Wine publications

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