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Type: Journal article
Title: Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare)
Author: Cozzolino, D.
Roumeliotis, S.
Eglinton, J.
Citation: LWT: Food Science and Technology, 2014; 56(2):478-483
Publisher: Elsevier
Issue Date: 2014
ISSN: 0023-6438
Statement of
D. Cozzolino, S. Roumeliotis, J. Eglinton
Abstract: Abstract not available
Keywords: Attenuated total reflectance; mid infrared; barley; fatty acids; lipids
Rights: © 2013 Elsevier Ltd. All rights reserved
DOI: 10.1016/j.lwt.2013.11.019
Appears in Collections:Agriculture, Food and Wine publications
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