Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/102251
Citations
Scopus Web of Science® Altmetric
?
?
Type: Journal article
Title: Influence of yeast strain on Shiraz wine quality indicators
Author: Holt, H.
Cozzolino, D.
McCarthy, J.
Abrahamse, C.
Holt, S.
Solomon, M.
Smith, P.
Chambers, P.
Curtin, C.
Citation: International Journal of Food Microbiology, 2013; 165(3):302-311
Publisher: Elsevier
Issue Date: 2013
ISSN: 0168-1605
1879-3460
Statement of
Responsibility: 
Helen Holt, Daniel Cozzolino, Jane McCarthy, Caroline Abrahamse, Sylvester Holt, Mark Solomon, Paul Smith, Paul J. Chambers, Chris Curtin
Abstract: Abstract not available
Keywords: Wine; yeast strains; multivariate data analysis; Saccharomyces cerevisiae; Saccharomyces bayanus
Rights: © 2013 Elsevier B.V. All rights reserved.
DOI: 10.1016/j.ijfoodmicro.2013.05.006
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 7

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.