Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/102774
Type: Conference item
Title: Compositional consequences of partly dealcoholising red wine
Author: Pham, D.T.
Stockdale, V.
Wollan, D.
Jeffery, D.
Wilkinson, K.
Citation: Proceedings of the 11th Wartburg Symposium on Flavor Chemistry & Biology, 2016 / pp.117
Issue Date: 2016
Conference Name: 11th Wartburg Symposium on Flavor Chemistry & Biology (21 Jun 2016 - 24 Jun 2016 : Eisenach, Germany)
Statement of
Responsibility: 
D.-T. Pham, V. Stockdale, D. Wollan, D. Jeffery, K. Wilkinson
Description: Conference abstract (35)
Rights: Copyright status unknown
RMID: 0030058567
Appears in Collections:Agriculture, Food and Wine publications

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