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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/102864
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dc.contributor.authorDisspain, M.-
dc.contributor.authorUlm, S.-
dc.contributor.authorIzzo, C.-
dc.contributor.authorGillanders, B.-
dc.date.issued2016-
dc.identifier.citationJournal of Archaeological Science, 2016; 74:45-59-
dc.identifier.issn0305-4403-
dc.identifier.issn1095-9238-
dc.identifier.urihttp://hdl.handle.net/2440/102864-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityMorgan C.F. Disspain, Sean Ulm, Christopher Izzo, Bronwyn M. Gillanders-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2016 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.jas.2016.08.010-
dc.subjectPalaeoenvironmental reconstruction; zooarchaeology; otolith; stable isotopes; experimental archaeology; trace element analysis; icthyoarchaeology-
dc.titleDo fish remains provide reliable palaeoenvironmental records? An examination of the effects of cooking on the morphology and chemistry of fish otoliths, vertebrae and scales-
dc.typeJournal article-
dc.identifier.doi10.1016/j.jas.2016.08.010-
dc.relation.granthttp://purl.org/au-research/grants/arc/FT100100767-
dc.relation.granthttp://purl.org/au-research/grants/arc/DP110100716-
dc.relation.granthttp://purl.org/au-research/grants/arc/FT120100656-
pubs.publication-statusPublished-
dc.identifier.orcidGillanders, B. [0000-0002-7680-2240]-
Appears in Collections:Aurora harvest 3
Environment Institute publications

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