Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/10287
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Type: Journal article
Title: Focused gut-mucosal nutrition for diarrhoeal disease: improved nutrient therapy
Author: Roediger, W.
Millard, S.
Bird, A.
Citation: Asia Pacific Journal of Clinical Nutrition, 2001; 10(1):67-68
Publisher: Blackwell Science Asia
Issue Date: 2001
ISSN: 0964-7058
1440-6047
Statement of
Responsibility: 
William E.W. Roediger, Susan H. Millard and Anthony R. Bird
Abstract: The main substrates fuelling ion absorption in the mucosa of the small intestine and large intestine are respectively glutamine and short-chain fatty acids, . Measurements now reported showed that derivation of both glutamine and fibre for short-chain fatty acid production can be achieved from a single foodstuff – macerated groundnuts. Macerated groundnuts may be more suitable as an additive in oral rehydration solutions for promoting ion absorption than other agents that are low either in glutamine or fibre, such as rice water or resistant starch.
Keywords: Glutamine; groundnuts; oral rehydration solution; short-chain fatty acids
Description: The definitive version is available at www.blackwell-synergy.com
RMID: 0020011148
DOI: 10.1046/j.1440-6047.2001.00194.x
Appears in Collections:Surgery publications

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