Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/102917
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Type: Journal article
Title: The influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progeny
Author: Alvarenga, T.
Copping, K.
Han, X.
Clayton, E.
Meyer, R.
Rodgers, R.
McMillen, I.
Perry, V.
Geesink, G.
Citation: Meat Science, 2016; 121:141-147
Publisher: Elsevier
Issue Date: 2016
ISSN: 0309-1740
1873-4138
Statement of
Responsibility: 
Tharcilla I.R.C. Alvarenga, Katrina J. Copping, Xuemei Han, Edward H. Clayton, Richard J. Meyer, Raymond J. Rodgers, I. Caroline McMillen, Viv E.A. Perry, Geert Geesink
Abstract: Abstract not available
Keywords: Maternal nutrition; tenderness; tollagen; biber type; post mortem proteolysis; fatty acid
Rights: © 2016 Elsevier Ltd. All rights reserved.
RMID: 0030049332
DOI: 10.1016/j.meatsci.2016.06.006
Grant ID: http://purl.org/au-research/grants/arc/LP110100649
Appears in Collections:Medicine publications

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