Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/103098
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dc.contributor.authorJin, B.-
dc.contributor.authorZepf, F.-
dc.contributor.authorBai, Z.-
dc.contributor.authorGao, B.-
dc.contributor.authorZhu, N.-
dc.date.issued2016-
dc.identifier.citationProcess Safety and Environmental Protection, 2016; 103:60-68-
dc.identifier.issn0957-5820-
dc.identifier.issn1744-3598-
dc.identifier.urihttp://hdl.handle.net/2440/103098-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityBo Jin, Florian Zepf, Zhihui Bai, Baoyu Gao, Nanwen Zhu-
dc.language.isoen-
dc.publisherINST CHEMICAL ENGINEERS-
dc.rights© 2016 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.-
dc.source.urihttp://elsevier/-
dc.subjectBioconversion; Digestibility; Fungi; Protein enrichment; Winery biomass waste; Solid state fermentation-
dc.titleA biotech-systematic approach to select fungi for bioconversion of winery biomass wastes to nutrient-rich feed-
dc.typeJournal article-
dc.identifier.doi10.1016/j.psep.2016.06.034-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 7
Chemical Engineering publications

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