Adelaide Research & Scholarship
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https://hdl.handle.net/2440/103168
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Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hathurusingha, P. | - |
| dc.contributor.author | Davey, K. | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | Food Control, 2016; 60:309-319 | - |
| dc.identifier.issn | 0956-7135 | - |
| dc.identifier.issn | 1873-7129 | - |
| dc.identifier.uri | http://hdl.handle.net/2440/103168 | - |
| dc.description.abstract | Abstract not available | - |
| dc.description.statementofresponsibility | Priyantha I. Hathurusingha, Kenneth R. Davey | - |
| dc.language.iso | en | - |
| dc.publisher | Elsevier | - |
| dc.rights | Crown Copyright © 2015 Published by Elsevier Ltd. All rights reserved | - |
| dc.source.uri | http://dx.doi.org/10.1016/j.foodcont.2015.08.014 | - |
| dc.subject | Risk assessment; Fish taste taint chemical; Geosmin (GSM); 2-Methylisoborneol (MIB); RAS barramundi (Lates calcarifer); Fr 13 risk modelling; Chemical compounds studied in this article: ()-Geosmin; (þ)-Geosmin (PubChem CID: 15559490); 2-Methylisoborneol (PubChem CID: 16913) | - |
| dc.title | Chemical taste taint accumulation in RAS farmed fish - A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer) | - |
| dc.type | Journal article | - |
| dc.identifier.doi | 10.1016/j.foodcont.2015.08.014 | - |
| pubs.publication-status | Published | - |
| dc.identifier.orcid | Davey, K. [0000-0002-7623-9320] | - |
| Appears in Collections: | Aurora harvest 7 Chemical Engineering publications | |
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