Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/103628
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Type: Journal article
Title: Responding to global challenges in food, energy, environment and water: risks and options assessment for decision-making (ROAD)
Author: Grafton, R.
McLindin, M.
Hussey, K.
Wyrwoll, P.
Wichelns, D.
Ringler, C.
Garrick, D.
Pittock, J.
Wheeler, S.
Orr, S.
Matthews, N.
Ansink, E.
Aureli, A.
Connell, D.
Stefano, L.
Dowsley, K.
Farolfi, S.
Hall, J.
Katic, P.
Lankford, B.
et al.
Citation: Asia & the Pacific Policy Studies, 2016; 3(2):275-299
Publisher: Wiley
Issue Date: 2016
ISSN: 2050-2680
2050-2680
Statement of
Responsibility: 
R. Quentin Grafton, Mahala McLindin, Karen Hussey, Paul Wyrwoll, Dennis Wichelns, Claudia Ringler, Dustin Garrick, Jamie Pittock, Sarah Wheeler, Stuart Orr, Nathanial Matthews, Erik Ansink, Alice Aureli, Daniel Connell, Lucia De Stefano, Kate Dowsley, Stefano Farolfi, Jim Hall, Pamela Katic, Bruce Lankford, Hannah Leckie, Matthew McCartney, Huw Pohlner, Nazmun Ratna, Mark Henry Rubarenzya, Shriman Narayan Sai Raman, Kevin Wheeler, John Williams
Abstract: We analyse the threats of global environmental change, as they relate to food security. First, we review three discourses: (i) ‘sustainable intensification’, or the increase of food supplies without compromising food producing inputs, such as soils and water; (ii) the ‘nexus’ that seeks to understand links across food, energy, environment and water systems; and (iii) ‘resilience thinking’ that focuses on how to ensure the critical capacities of food, energy and water systems are maintained in the presence of uncertainties and threats. Second, we build on these discourses to present the causal, risks and options assessment for decision-making process to improve decision-making in the presence of risks. The process provides a structured, but flexible, approach that moves from problem diagnosis to better risk-based decision-making and outcomes by responding to causal risks within and across food, energy, environment and water systems.
Rights: This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License,which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercialand no modifications or adaptations are made.
DOI: 10.1002/app5.128
Published version: http://onlinelibrary.wiley.com/doi/10.1002/app5.128/full
Appears in Collections:Aurora harvest 7
Global Food Studies publications

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