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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/103750
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dc.contributor.authorO'Callaghan, N.-
dc.contributor.authorParletta, N.-
dc.contributor.authorMilte, C.M.-
dc.contributor.authorBenassi-Evans, B.-
dc.contributor.authorFenech, M.-
dc.contributor.authorHowe, P.R.C.-
dc.date.issued2014-
dc.identifier.citationNutrition, 2014; 30(4):489-491-
dc.identifier.issn0899-9007-
dc.identifier.issn1873-1244-
dc.identifier.urihttp://hdl.handle.net/2440/103750-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityNathan O, Callaghan Natalie Parletta Catherine M. Milte Bianca Benassi-Evans Michael Fenech, Peter R.C. Howe-
dc.language.isoen-
dc.publisherElsevier-
dc.rightsCrown Copyright © 2014 Published by Elsevier Inc. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.nut.2013.09.013-
dc.subjectTelomere length; u-3 fatty acids; elderly; DHA; EPA; mild cognitive impairment;-
dc.titleTelomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study-
dc.typeJournal article-
dc.identifier.doi10.1016/j.nut.2013.09.013-
dc.relation.granthttp://purl.org/au-research/grants/arc/LP0776922-
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/320860-
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/631947-
pubs.publication-statusPublished-
dc.identifier.orcidFenech, M. [0000-0002-8466-0991]-
dc.identifier.orcidHowe, P.R.C. [0000-0001-6546-7742]-
Appears in Collections:Aurora harvest 7
Medicine publications

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