Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/105200
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Type: Journal article
Title: What is artificial meat and what does it mean for the future of the meat industry?
Author: Bonny, S.
Gardner, G.
Pethick, D.
Hocquette, J.-.F.
Citation: Journal of Integrative Agriculture, 2015; 14(2):255-263
Publisher: Elsevier
Issue Date: 2015
ISSN: 2095-3119
Statement of
Responsibility: 
Sarah P. F. Bonny, Graham E. Gardner, David W. Pethick, Jean-François Hocquette
Abstract: Abstract not available
Keywords: Artificial meat; in vitro meat; meat industry; consumer satisfaction; sustainable production
Rights: © 2015, CAAS. All rights reserved. Published by Elsevier Ltd.
RMID: 0030067873
DOI: 10.1016/S2095-3119(14)60888-1
Appears in Collections:Animal and Veterinary Sciences publications

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