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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/106207
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dc.contributor.authorGenova, C.en
dc.contributor.authorWeinberger, K.en
dc.contributor.authorAn, H.en
dc.contributor.authorDam, D.en
dc.contributor.authorLoc, N.en
dc.contributor.authorThinh, L.en
dc.contributor.authorThuy, N.en
dc.date.issued2006en
dc.identifier.isbn9290581565en
dc.identifier.urihttp://hdl.handle.net/2440/106207-
dc.descriptionAVRDC Publication 06-685en
dc.description.statementofresponsibilityChristian Genova II, Katinka Weinberger, Hoang Bang An, Dang Dinh Dam, Nguyen Thi Tan Loc, Le Nhu Thinh, Nguyen Thi Thanh Thuyen
dc.language.isoenen
dc.publisherAVRDC - The World Vegetable Centeren
dc.relation.ispartofseriesWorking Paper; 18en
dc.rights© 2006 AVRDC—The World Vegetable Center. CC Attribution-NonCommercial-ShareAlike. Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)en
dc.source.urihttps://avrdc.org/wpfb-file/eb0024-pdf/en
dc.titlePostharvest loss in the supply chain for vegetables – The case of chili and tomato in Viet Namen
dc.typeWorking paperen
pubs.publication-statusPublisheden
Appears in Collections:Aurora harvest 7
Global Food Studies publications

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