Adelaide Research & Scholarship
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https://hdl.handle.net/2440/106364
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| Type: | Journal article |
| Title: | A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus |
| Author: | Kim, Y. Keogh, J. Clifton, P. |
| Citation: | Metabolism: clinical and experimental, 2015; 64(7):768-779 |
| Publisher: | Elsevier |
| Issue Date: | 2015 |
| ISSN: | 0026-0495 1532-8600 |
| Statement of Responsibility: | Yoona Kim, Jennifer Keogh, Peter Clifton |
| Abstract: | Abstract not available |
| Keywords: | Red and processed meat; insulin resistance; insulin sensitivity; advanced glycation end products; Trimethylamine N-oxide |
| Rights: | Copyright © 2015 Published by Elsevier Inc. |
| DOI: | 10.1016/j.metabol.2015.03.008 |
| Appears in Collections: | Aurora harvest 8 Medicine publications |
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