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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/106364
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dc.contributor.authorKim, Y.-
dc.contributor.authorKeogh, J.-
dc.contributor.authorClifton, P.-
dc.date.issued2015-
dc.identifier.citationMetabolism: clinical and experimental, 2015; 64(7):768-779-
dc.identifier.issn0026-0495-
dc.identifier.issn1532-8600-
dc.identifier.urihttp://hdl.handle.net/2440/106364-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityYoona Kim, Jennifer Keogh, Peter Clifton-
dc.language.isoen-
dc.publisherElsevier-
dc.rightsCopyright © 2015 Published by Elsevier Inc.-
dc.source.urihttp://dx.doi.org/10.1016/j.metabol.2015.03.008-
dc.subjectRed and processed meat; insulin resistance; insulin sensitivity; advanced glycation end products; Trimethylamine N-oxide-
dc.titleA review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus-
dc.typeJournal article-
dc.identifier.doi10.1016/j.metabol.2015.03.008-
pubs.publication-statusPublished-
dc.identifier.orcidClifton, P. [0000-0002-6411-626X]-
Appears in Collections:Aurora harvest 8
Molecular and Biomedical Science publications

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