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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/107856
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dc.contributor.authorUmberger, W.-
dc.contributor.authorAnders, S.-
dc.contributor.authorGoddard, E.-
dc.contributor.editorBennett, J.-
dc.date.issued2015-
dc.identifier.citationProtecting the Environment, Privately, 2015 / Bennett, J. (ed./s), Ch.8, pp.153-181-
dc.identifier.isbn9814675431-
dc.identifier.isbn9789814675437-
dc.identifier.urihttp://hdl.handle.net/2440/107856-
dc.description.statementofresponsibilityWendy Umberger, Sven Anders, Ellen Goddard-
dc.language.isoen-
dc.publisherWorld Scientific Publishing-
dc.rightsCopyright © 2016 by World Scientific Publishing Co. Pte. Ltd.-
dc.source.urihttp://www.worldscientific.com/worldscibooks/10.1142/9580-
dc.titleCan food markets result in environmental benefits?-
dc.typeBook chapter-
dc.identifier.doi10.1142/9789814675444_0008-
dc.publisher.placeNew Jersey-
pubs.publication-statusPublished-
dc.identifier.orcidUmberger, W. [0000-0003-4159-7782]-
Appears in Collections:Aurora harvest 8
Global Food Studies publications

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