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Adelaide Research & Scholarship
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Research Centres and Institutes
Aboriginal and Torres Strait Islander Education: Wilto Yerlo
ARC Research Hub for Graphene Enabled Industry Transformation
ARC Training Centre for Innovative Wine Production
ARC Training Centre for Integrated Operations for Complex Resources
Australian Centre for Plant Functional Genomics (ACPFG)
Australian Institute for Machine Learning
Australian Population and Migration Research Centre (APMRC)
Australian Research Centre for Population Oral Health
Australian Workplace Innovation and Social Research Centre (WISeR)
Centre for Aboriginal Studies in Music (CASM)
Centre for Automotive Safety Research (CASR)
Centre for Global Food and Resources
Centre for Housing, Urban and Regional Planning (CHURP)
Entrepreneurship, Commercialisation, and Innovation Centre (ECIC)
Environment Institute
Institute for International Trade
Institute for Mineral and Energy Resources (IMER)
Institute for Photonics & Advanced Sensing (IPAS)
Robinson Institute
South Australian Centre for Economic Studies
South Australian Immunogenomics Cancer Institute (SAIGENCI)
Special Research Centre for the Molecular Genetics of Development (CMGD)
Special Research Centre for the Subatomic Structure of Matter
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Issue Date
Title
Author(s)
2022
Impact of commercial scale ultrafiltration on the composition of white and rosé wine
Sui, Y.
;
Wollan, D.
;
McRae, J.
;
Muhlack, R.
;
Tuke, J.
;
Wilkinson, K.
2023
Nanoporous anodic alumina-based iontronics: fundamentals and applications
Wang, J.
;
Vu, K.N.
;
Abell, A.D.
;
Santos, A.
;
Law, C.S.
2023
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2022
ESR and OSL dating of fossil-bearing deposits from Naracoorte Cave Complex palaeontological sites, south Australia
Priya,
;
Arnold, L.J.
;
Guilarte, V.
;
Duval, M.
;
Demuro, M.
;
Weij, R.
;
Reed, E.H.
2022
Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins
Ntuli, R.G.
;
Saltman, Y.
;
Ponangi, R.
;
Jeffery, D.W.
;
Bindon, K.
;
Wilkinson, K.L.
2022
The immunogenetic impact of European colonization in the Americas
Collen, E.J.
;
Johar, A.S.
;
Teixeira, J.C.
;
Llamas, B.
2022
Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing
Cheng, Y.
;
Fu, Y.
;
Ma, L.
;
Yap, P.L.
;
Losic, D.
;
Wang, H.
;
Zhang, Y.
2021
'TeeBot': A High Throughput Robotic Fermentation and Sampling System
Van Holst Pellekaan, N.
;
Walker, M.
;
Watson, T.
;
Jiranek, V.
2022
Advancing of 3D-Printed Titanium Implants with Combined Antibacterial Protection Using Ultrasharp Nanostructured Surface and Gallium-Releasing Agents
Maher, S.
;
Linklater, D.
;
Rastin, H.
;
Liao, S.T.-Y.
;
Martins de Sousa, K.
;
Lima-Marques, L.
;
Kingshott, P.
;
Thissen, H.
;
Ivanova, E.P.
;
Losic, D.
2022
New insights on energetic properties of graphene oxide (GO) materials and their safety and environmental risks
Losic, D.
;
Farivar, F.
;
Yap, P.L.
;
Tung, T.T.
;
Nine, M.J.
Discover
Author
73
Losic, D.
31
et al.
29
Tung, T.T.
25
Jeffery, D.W.
22
Ebendorff-Heidepriem, H.
20
Nine, M.J.
19
Capone, D.L.
18
Jiranek, V.
17
Yap, P.L.
16
Hassan, K.
.
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Subject
28
Humans
24
Animals
8
Australia
8
Ecosystem
8
Female
8
Mice
8
Phylogeny
8
Wine
6
Vitis
5
Biodiversity
.
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Date issued
60
2023
123
2022
178
2021
192
2020