Chocolate spot of faba beans in South Australia

Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/109036

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DC Field	Value	Language
dc.contributor.author	Dennis, Jeremy Ian	-
dc.date.issued	1991	-
dc.identifier.uri	http://hdl.handle.net/2440/109036	-
dc.description.abstract	Entry of inoculum into a crop and disease development in the crop cannot be prevented because spores are airborne and there is a lack of highly resistant varieties. This makes complete control of chocolate spot unlikely. It should however, be possible to improve current levels of disease control through the integration of the factors identified in the study	en
dc.language.iso	en	en
dc.subject	Beans -- Diseases and pests -- Australia; Field crops -- Diseases and pests -- Australia	en
dc.title	Chocolate spot of faba beans in South Australia	en
dc.type	Theses	en
dc.contributor.school	Dept. of Plant Science and Crop Protection	en
dc.provenance	This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals	en
dc.description.dissertation	Thesis (M.Ag.Sc.) -- University of Adelaide, Departments of Plant Science and Crop Protection, 1991	en
Appears in Collections:	Research Theses

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