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PreviewIssue DateTitleAuthor(s)
2016Meta-analysis of effects of epicardial fat on atrial fibrillation and ablation outcomeAgbaedeng, T.A.; Mahajan, R.; Munawar, D.A.; Elliott, A.; Twomey, D.J.; Kumar, S.; Lau, D.H.; Sanders, P.; Cardiac Society of Australia and New Zealand Annual Scientific Meeting and the International Society for Heart Research Australasian Section Annual Scientific Meeting (4 Aug 2016 - 7 Aug 2016 : Adelaide, Australia)
2016CXCR5⁺ follicular cytotoxic T cells control viral infection in B cell folliclesLeong, Y.; Chen, Y.; Ong, H.; Wu, D.; Man, K.; Deleage, C.; Minnich, M.; Meckiff, B.; Wei, Y.; Hou, Z.; Zotos, D.; Fenix, K.; Atnerkar, A.; Preston, S.; Chipman, J.; Beilman, G.; Allison, C.; Sun, L.; Wang, P.; Xu, J.; et al.
2016Tuberculosis control in Jiangsu province, ChinaYan, L.; Limei, Z.; Chen, C.; Wei, L.; Booker, G.W.; Hao, Y.; Polyak, S.W.
2016The role of biotin in bacterial physiology and virulence: A novel antibiotic target for Mycobacterium tuberculosisSalaemae, W.; Booker, G.W.; Polyak, S.W.; Kudva, I.T.; Cornick, N.A.; Plummer, P.J.; Zhang, Q.; Nicholson, T.L.; Bannantine, J.P.; Bellaire, B.H.
2016Differential effects of red meat/refined grain diet and dairy/chicken/nuts/whole grain diet on glucose, insulin and triglyceride in a randomized crossover studyKim, Y.; Keogh, J.B.; Clifton, P.M.
2016Effect of improving dietary quality on arterial stiffness in subjects with type 1 and type 2 diabetes: A 12 months randomised controlled trialPetersen, K.S.; Clifton, P.M.; Lister, N.; Keogh, J.B.
2016Acute effect of red meat and dairy on glucose and insulin: a randomized crossover studyTurner, K.M.; Keogh, J.B.; Clifton, P.M.
2016Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover studyGallagher, C.; Keogh, J.B.; Pedersen, E.; Clifton, P.M.
2016Effect of weight loss on pulse wave velocity: Systematic review and meta-analysisPetersen, K.S.; Blanch, N.; Keogh, J.B.; Clifton, P.M.
2016Long-term effects of a very-low-carbohydrate weight-loss diet and an isocaloric low-fat diet on bone health in obese adultsBrinkworth, G.; Wycherley, T.; Noakes, M.; Buckley, J.; Clifton, P.