Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/109364
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Type: Journal article
Title: Synthesis of highly functionalised plasma polymer films from protonated precursor ions via the plasma α-γ transition
Other Titles: Synthesis of highly functionalised plasma polymer films from protonated precursor ions via the plasma alpha-gamma transition
Author: Saboohi, S.
Coad, B.
Griesser, H.
Michelmore, A.
Short, R.
Citation: Physical Chemistry Chemical Physics, 2017; 19(7):5637-5646
Publisher: Royal Society of Chemistry
Issue Date: 2017
ISSN: 1463-9076
1463-9084
Statement of
Responsibility: 
Solmaz Saboohi, Bryan R. Coad, Hans J. Griesser, Andrew Michelmore and Robert D. Short
Abstract: Chemically functionalized surfaces may be produced via plasma polymerization, however a high degree of functional group retention is often difficult to achieve. Here, the plasma polymerization of three structurally related ester precursors, ethyl isobutyrate (EIB), methyl isobutyrate (MIB) and ethyl trimethylacetate (ETMA) is compared at low and high pressure. In moving from a low pressure to higher pressure regime, significant changes in the plasma chemistry and resulting plasma polymer deposit were observed with much higher retention of chemical functionality at the higher pressure observed. Until now these changes would have been attributed to a decrease in the energy/molecule, however we show by direct measurement of the chemistry and physics of the plasma that there is fundamental shift in the properties of the plasma and surface interactions which explain the results. At low pressure (a regime) precursor fragmentation and neutral deposition dominate resulting in poor functional group retention. Increasing the pressure such that the sheath region close to surfaces becomes collisional (g regime) favours production of protonated precursor ions which retain functionality and dominate the deposition process rather than radical species.
Rights: This journal is © the Owner Societies 2017
RMID: 0030074919
DOI: 10.1039/c6cp08630f
Grant ID: http://purl.org/au-research/grants/arc/DP160105001
Appears in Collections:Agriculture, Food and Wine publications

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