Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/109609
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dc.contributor.authorAnderson, K.en
dc.contributor.authorRausser, G.en
dc.contributor.authorSwinnen, J.en
dc.date.issued2014en
dc.identifier.citationEncyclopedia of Agriculture and Food Systems, Volume 1, 2nd edn, 2014 / Van Alfen, N. (ed./s), Ch.14, pp.179-194en
dc.identifier.isbn0444525122en
dc.identifier.isbn9780080931395en
dc.identifier.urihttp://hdl.handle.net/2440/109609-
dc.description.abstractWill we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades.en
dc.description.statementofresponsibilityK. Anderson, G. Rausser, J. Swinnenen
dc.language.isoenen
dc.publisherElsevieren
dc.rights© 2014 Elsevier Inc. All rights reserved.en
dc.source.urihttp://store.elsevier.com/Encyclopedia-of-Agriculture-and-Food-Systems/isbn-9780080931395/en
dc.subjectScienceen
dc.titleAgricultural policy: A global viewen
dc.typeBook chapteren
dc.identifier.rmid0030028903en
dc.identifier.doi10.1016/B978-0-444-52512-3.00120-0en
dc.publisher.placeOnlineen
dc.identifier.pubid169758-
pubs.library.collectionEconomics publicationsen
pubs.library.teamDS03en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidAnderson, K. [0000-0002-1472-3352]en
Appears in Collections:Economics publications

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