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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/109617
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dc.contributor.authorCoad, B.-
dc.contributor.authorJasieniak, M.-
dc.contributor.authorGriesser, S.-
dc.contributor.authorGriesser, H.-
dc.date.issued2013-
dc.identifier.citationSurface and Coatings Technology, 2013; 233:169-177-
dc.identifier.issn0257-8972-
dc.identifier.urihttp://hdl.handle.net/2440/109617-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityBryan R. Coad, Marek Jasieniak, Stefani S. Griesser, Hans J. Griesser-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2013 Elsevier B.V. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.surfcoat.2013.05.019-
dc.subjectBio-interfaces; plasma polymerisation; coating; aldehyde; epoxide; antibacterial coating-
dc.titleControlled covalent surface immobilisation of proteins and peptides using plasma methods-
dc.typeJournal article-
dc.identifier.doi10.1016/j.surfcoat.2013.05.019-
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/631931-
pubs.publication-statusPublished-
dc.identifier.orcidCoad, B. [0000-0003-3297-3977]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 8

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