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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/109829
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dc.contributor.authorFerrante, A.-
dc.contributor.authorSavin, R.-
dc.contributor.authorSlafer, G.-
dc.contributor.editorPisa, P.-
dc.date.issued2008-
dc.identifier.citationItalian Journal of Agronomy: an international journal of agroecosystem management, 2008 / Pisa, P. (ed./s), vol.3, iss.Suppl. 3, pp.205-206-
dc.identifier.issn1125-4718-
dc.identifier.issn2039-6805-
dc.identifier.urihttp://hdl.handle.net/2440/109829-
dc.descriptionRivista di Agronomia : an international journal of agroecosystem management-
dc.description.statementofresponsibilityAriel Ferrante, Roxana Savin, Gustavo A. Slafer-
dc.language.isoen-
dc.publisherPAGEPress-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.-
dc.source.urihttp://www.agronomy.it/index.php/agro/article/view/282/230-
dc.titleWheat and barley floret development in response to nitrogen and water availability-
dc.typeConference paper-
dc.contributor.conference10th Congress of the European Society for Agronomy (15 Sep 2008 - 19 Sep 2008 : Bologna, Italy)-
pubs.publication-statusPublished-
dc.identifier.orcidFerrante, A. [0000-0003-4606-8927]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 3

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