The effect of soil sulphur levels on the concentration of thiocyanates and glucosinolates in brussels sprouts (Brassica oleracea var. gemmifera)

Yusuf, Sri Wijayanti

Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/110201

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DC Field	Value	Language
dc.contributor.author	Yusuf, Sri Wijayanti	-
dc.date.issued	1997	-
dc.identifier.uri	http://hdl.handle.net/2440/110201	-
dc.description.abstract	Glasshouse experiments show an increase in leaf colour and number, bud yield and thiocyanate concentration with increasing levels of sulphur in soils, as well as an increase in aphid infestation. Field experiments using potassium sulphate are inconclusive, due to the presence of organic sulphur, but indicate that cultivar and crop site may be important factors	en
dc.language.iso	en	en
dc.subject	Brussels sprouts; Soils -- Sulphur content	en
dc.title	The effect of soil sulphur levels on the concentration of thiocyanates and glucosinolates in brussels sprouts (Brassica oleracea var. gemmifera)	en
dc.type	Theses	en
dc.contributor.school	Dept. of Horticulture, Viticulture and Oenology	en
dc.provenance	This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals	en
dc.description.dissertation	Thesis (M.Ag.Sc.) -- University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1997	en
Appears in Collections:	Research Theses

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