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dc.contributor.authorCheng, Betty Yeou Mei-
dc.description.abstractSperm survival in frozen semen appears to be determined largely by the amount of intracellular enzymes during freezing and thawing. Data is presented to show the effects of different diluents, temperature and glycerol as well as egg yolk concentrations, on glutamic-oxaloacetic-transaminase release.en
dc.subjectSemen, frozen; Semen -- Storage; Sheep -- Spermatozoa; Swine -- Spermatozoaen
dc.titleEffects of freezing on ram and boar spermen
dc.contributor.schoolDept. of Animal Physiologyen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at:
dc.description.dissertationThesis (M.Ag.Sc.) -- University of Adelaide, Dept. of Animal Physiology, 1977en
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