Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/111818
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Type: Journal article
Title: The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial
Author: Massee, L.
Ried, K.
Pase, M.
Travica, N.
Yoganathan, J.
Scholey, A.
Macpherson, H.
Kennedy, G.
Sali, A.
Pipingas, A.
Citation: Frontiers in Pharmacology, 2015; 6(1):93
Publisher: Frontiers Media
Issue Date: 2015
ISSN: 1663-9812
1663-9812
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Responsibility: 
Laura A. Massee, Karin Ried, Matthew Pase, Nikolaj Travica, Jaesshanth Yoganathan, Andrew Scholey, Helen Macpherson, Greg Kennedy, Avni Sali and Andrew Pipingas
Abstract: Cocoa supplementation has been associated with benefits to cardiovascular health. However, cocoa's effects on cognition are less clear. A randomized, placebo-controlled, double-blind clinical trial (n = 40, age M = 24.13 years, SD = 4.47 years) was conducted to investigate the effects of both acute (same-day) and sub-chronic (daily for four-weeks) 250 mg cocoa supplementation on mood and mental fatigue, cognitive performance and cardiovascular functioning in young, healthy adults. Assessment involved repeated 10-min cycles of the Cognitive Demand Battery (CDB) encompassing two serial subtraction tasks (Serial Threes and Sevens), a Rapid Visual Information Processing task, and a mental fatigue scale over the course of half an hour. The Swinburne University Computerized Cognitive Assessment Battery (SUCCAB) was also completed to evaluate cognition. Cardiovascular function included measuring both peripheral and central blood pressure and cerebral blood flow. At the acute time point, consumption of cocoa significantly improved self-reported mental fatigue and performance on the Serial Sevens task in cycle one of the CDB. No other significant effects were found. This trial was registered with the Australian and New Zealand Clinical Trial Registry (Trial ID: ACTRN12613000626763). Accessible via http://www.anzctr.org.au/TrialSearch.aspx?searchTxt=ACTRN12613000626763&ddlSearch=Registered.
Keywords: cocoa; chocolate; flavanols; cognition; mental fatigue; cardiovascular; mood
Description: Published: 20 May 2015
Rights: © 2015 Massee, Ried, Pase, Travica, Yoganathan, Scholey, Macpherson, Kennedy, Sali and Pipingas. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
RMID: 0030040394
DOI: 10.3389/fphar.2015.00093
Appears in Collections:General Practice publications

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