Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/111859
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dc.contributor.authorFairweather-Tait, S.en
dc.contributor.authorWawer, A.en
dc.contributor.authorGillings, R.en
dc.contributor.authorJennings, A.en
dc.contributor.authorMyint, P.en
dc.date.issued2014en
dc.identifier.citationMechanisms of Ageing and Development, 2014; 136-137:22-28en
dc.identifier.issn0047-6374en
dc.identifier.issn1872-6216en
dc.identifier.urihttp://hdl.handle.net/2440/111859-
dc.description.abstractAbstract not availableen
dc.description.statementofresponsibilitySusan J. Fairweather-Tait, Anna A. Wawer, Rachel Gillings, Amy Jennings, Phyo K. Myinten
dc.language.isoenen
dc.publisherElsevieren
dc.subjectIron status; elderly; anaemia; dietary intake; iron storesen
dc.titleIron status in the elderlyen
dc.typeJournal articleen
dc.identifier.rmid0030084063en
dc.identifier.doi10.1016/j.mad.2013.11.005en
dc.identifier.pubid400816-
pubs.library.collectionMedicine publicationsen
pubs.library.teamDS14en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidWawer, A. [0000-0002-3308-3645]en
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