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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/111869
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dc.contributor.authorGuo, Q.-
dc.contributor.authorWang, Q.-
dc.contributor.authorCui, S.-
dc.contributor.authorKang, J.-
dc.contributor.authorHu, X.-
dc.contributor.authorXing, X.-
dc.contributor.authorYada, R.-
dc.date.issued2013-
dc.identifier.citationFood Hydrocolloids, 2013; 32(1):155-161-
dc.identifier.issn0268-005X-
dc.identifier.urihttp://hdl.handle.net/2440/111869-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityQingbin Guo, Qi Wang, Steve W. Cui, Ji Kang, Xinzhong Hu, Xiaohui Xing, Rickey Y. Yada-
dc.language.isoen-
dc.publisherElsevier-
dc.rightsCrown Copyright © 2012 Published by Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.foodhyd.2012.12.014-
dc.subjectArtemisia sphaerocephala Krasch; conformational properties; light scattering; HPSEC-
dc.titleConformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch-
dc.typeJournal article-
dc.identifier.doi10.1016/j.foodhyd.2012.12.014-
pubs.publication-statusPublished-
dc.identifier.orcidXing, X. [0000-0002-9129-6542]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 8

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