Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/111898
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dc.contributor.authorWatson, N.-
dc.contributor.authorDyer, K.-
dc.contributor.authorBuckley, J.-
dc.contributor.authorBrinkworth, G.-
dc.contributor.authorCoates, A.-
dc.contributor.authorParfitt, G.-
dc.contributor.authorHowe, P.-
dc.contributor.authorNoakes, M.-
dc.contributor.authorDye, L.-
dc.contributor.authorChadwick, H.-
dc.contributor.authorMurphy, K.-
dc.date.issued2015-
dc.identifier.citationContemporary Clinical Trials, 2015; 45(B):217-225-
dc.identifier.issn1551-7144-
dc.identifier.issn1559-2030-
dc.identifier.urihttp://hdl.handle.net/2440/111898-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityNerylee AnnWatson, Kathryn Ann Dyer, Jonathan David Buckley, Grant David Brinkworth, Alison Mary Coates, Gaynor Parfitt, Peter Ranald Charles Howe, Manny Noakes, Louise Dye, Helen Chadwick, Karen Joy Murphy-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2015 Published by Elsevier Inc.-
dc.source.urihttp://dx.doi.org/10.1016/j.cct.2015.11.001-
dc.subjectDiabetes; glycemic; cardiometabolic; cognitive; psychological; protocol-
dc.titleA randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbeing in adults with type 2 diabetes: Study protocol-
dc.typeJournal article-
dc.identifier.doi10.1016/j.cct.2015.11.001-
pubs.publication-statusPublished-
dc.identifier.orcidHowe, P. [0000-0001-6546-7742]-
Appears in Collections:Aurora harvest 8
Molecular and Biomedical Science publications

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