Please use this identifier to cite or link to this item:
|Scopus||Web of Science®||Altmetric|
|Title:||Evolving varietal and quality distinctiveness of Australia’s wine regions|
|Citation:||Journal of Wine Research, 2016; 27(3):173-192|
|Publisher:||Taylor & Francis|
|Abstract:||In an ever-more-competitive global market, vignerons compete for the attention of consumers by differentiating their product while responding to technological advances, climate changes and evolving demand patterns. In doing so, they increasingly highlight their regional and varietal distinctiveness. This paper examines the extent to which the mix of winegrape varieties in Australia differs from the rest of the world and differs across wine regions within the country, and how that picture has altered over the first decade of this century. It reports varietal intensity indexes for different regions, indexes of similarity of varietal mix between regions and over time, and quality indexes across regions and varieties within Australia. The study is based mainly on a new global database of vine bearing areas circa 2000 and 2010, supplemented by a more detailed database for Australia back to the 1950s. It reveals that the varietal distinctiveness of Australia vis-à-vis the rest of the world, and varietal differentiation between regions within the country, is far less than for most other countries – a pattern that has become even more pronounced since 2000. It concludes that there is much scope for Australia’s winegrape plantings to become more diversified as producers respond to market and climate changes.|
|Keywords:||Terroir; varietal Intensity Index; Varietal Similarity Index; Regional Quality Index|
|Rights:||© 2016 Informa UK Limited, trading as Taylor & Francis Group|
|Appears in Collections:||Aurora harvest 3|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.