Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/113772
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Type: Journal article
Title: Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment
Author: Jiang, J.
Sumby, K.
Sundstrom, J.
Grbin, P.
Jiranek, V.
Citation: Food Microbiology, 2018; 73:150-159
Publisher: Elsevier
Issue Date: 2018
ISSN: 0740-0020
1095-9998
Statement of
Responsibility: 
Jiao Jiang, Krista M. Sumby, Joanna F. Sundstrom, Paul R. Grbin, Vladimir Jiranek
Abstract: Abstract not available
Keywords: Directed evolution; Oenococcus oeni; multi-stressor; malolactic fermentation; wine
Description: Available online 5 January 2018
Rights: © 2018 Elsevier Ltd. All rights reserved.
RMID: 0030082445
DOI: 10.1016/j.fm.2018.01.005
Appears in Collections:Agriculture, Food and Wine publications

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