Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/113859
Type: Journal article
Title: Managing symptoms and health through self-prescribed restrictive diets: What can general practitioners learn from the phenomenon of wheat avoidance?
Author: Golley, S.
Corsini, N.
Mohr, P.
Citation: Australian Family Physician, 2017; 46(8):603-608
Publisher: Royal Australian College of General
Issue Date: 2017
ISSN: 0300-8495
Statement of
Responsibility: 
Sinéad Golley, Nadia Corsini, Philip Mohr
Abstract: Background and objectives: Seven per cent of Australian adults report avoiding wheat products for the relief of symptoms. The objective of this study was to explore the experiences, symptoms, influences and beliefs that may explain the tendency for this behaviour to occur predominantly in the absence of a reported medical diagnosis or expert dietary supervision. Method: Data were collected through preliminary questionnaires and semi-structured interviews with 35 self-identified symptomatic individuals who avoid consumption of wheat-based products without a diagnosis of coeliac disease or wheat allergy. Results: Like other contested health phenomena, symptomatic wheat avoidance is characterised by broad symptomatology, perceived benefits, absence of clear biological markers, dissatisfaction with conventional medicine following previous negative test results, and the fact that presumed treatment - elimination of a dietary factor - requires no medical intervention. Discussion: Self-prescribed food avoidance represents a diagnostic and therapeutic challenge for practitioners, central to which is a tension between patient expectations and biomedical standards of evidence in the diagnostic relationship.
Keywords: Triticum
Rights: © The Royal Australian College of General Practitioners 2017
RMID: 0030074263
Appears in Collections:Psychology publications

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