Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/114276
Type: Theses
Title: Influence of dietary electrolytes on blood acid-base balance in relation to formation of egg shells in the domestic hen
Author: Hughes, R. J.
Issue Date: 1989
School/Discipline: Dept. of Animal Sciences
Dissertation Note: Thesis (M. Ag. Sci.) -- University of Adelaide, Dept. of Animal Sciences, 1989
Keywords: Eggshells -- Quality; Eggs -- Production; Electrolytes -- Metabolism; Poultry -- Feeding and feeds
Provenance: This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals
Appears in Collections:Research Theses

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