Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/114366
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Type: Journal article
Title: Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines
Author: Pardo-Garcia, A.
Wilkinson, K.
Culbert, J.
Lloyd, N.
Alonso, G.
Salinas, M.
Citation: Food Chemistry, 2017; 217:782-789
Publisher: Elsevier
Issue Date: 2017
ISSN: 0308-8146
1873-7072
Statement of
Responsibility: 
Ana I. Pardo-Garcia, Kerry L. Wilkinson, Julie A. Culbert, Natoiya D.R. Lloyd, Gonzalo L. Alonso, M. Rosario Salinas
Abstract: Abstract not available
Keywords: GC–MS; glycoconjugates; grapevines; guaiacol; UHPLC-MS/MS; oak extract
Rights: © 2016 Elsevier Ltd. All rights reserved.
DOI: 10.1016/j.foodchem.2016.08.090
Appears in Collections:Agriculture, Food and Wine publications
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