Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/114366
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dc.contributor.authorPardo-Garcia, A.-
dc.contributor.authorWilkinson, K.-
dc.contributor.authorCulbert, J.-
dc.contributor.authorLloyd, N.-
dc.contributor.authorAlonso, G.-
dc.contributor.authorSalinas, M.-
dc.date.issued2017-
dc.identifier.citationFood Chemistry, 2017; 217:782-789-
dc.identifier.issn0308-8146-
dc.identifier.issn1873-7072-
dc.identifier.urihttp://hdl.handle.net/2440/114366-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityAna I. Pardo-Garcia, Kerry L. Wilkinson, Julie A. Culbert, Natoiya D.R. Lloyd, Gonzalo L. Alonso, M. Rosario Salinas-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2016 Elsevier Ltd. All rights reserved.-
dc.subjectGC–MS; glycoconjugates; grapevines; guaiacol; UHPLC-MS/MS; oak extract-
dc.titleAccumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines-
dc.typeJournal article-
dc.identifier.doi10.1016/j.foodchem.2016.08.090-
pubs.publication-statusPublished-
dc.identifier.orcidWilkinson, K. [0000-0001-6724-9837]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 3

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